dukefoodstudies RSS
Hidden Labor Behind Our Food (4/3/12)
April 3 The Hidden Labor Behind Our FoodMelinda Wiggins, Executive Director, Student Action with Farmworkers, Duke Divinity School Alum 1994
Published 1 year ago
Food Studies: Food Security in Developing Countries (2/21/12)
Food Security in Developing CountriesPhyllis R. Pomerantz (Sanford School of Public Policy)
Published 1 year ago
Food Studies: Agrarianism (1/31/12)
AgrarianismNorman Wirzba, Duke Divinity School
Respondent:
Sharon Holland, English
Guest Farmer:
Sam Hummel, Duke Alum Trinity College 03, Ever Laughter Farm
Published 1 year ago
Food Studies: Intro to Local Eating (1/24/12)
Intro to Local Eating:Dennis Clements, Duke Health Systems, Board President SEEDS
Respondent:
Brenda Brody (SEEDS founder)
Guest Farmer:
Emily Sloss, Duke Trinity Alum 10, Duke Farm
Published 1 year ago
